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Last edited anonymously
April 1, 2008 | History
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Andrews, Glenn

1925 -

11 works Add another?

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  • Cover of: Making and using flavored vinegars

    First published in 1991 1 edition in 1 language
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  • Cover of: Food from the heartland: the cooking of America's Midwest

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Growing & using cilantro

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Growing and using hot peppers

    First published in 1997 1 edition in 1 language
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  • Cover of: Making European breads

    First published in 1997 1 edition in 1 language
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  • Cover of: Growing and cooking with mint

    First published in 1996 1 edition in 1 language
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  • Cover of: Growing and using garlic

    First published in 1998 1 edition in 1 language
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  • Cover of: Growing & using tarragon

    First published in 1999 1 edition in 1 language
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  • Cover of: Basic bread baking

    First published in 1999 1 edition in 1 language
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  • Cover of: Mood food

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: Impromptu cooking.

    First published in 1973 1 edition in 1 language — 1 previewable
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We need a photo of Andrews, Glenn
Subjects
Cooking, Cooking (herbs and spices), Bread, Cookery, Cooking (Bread), Herb gardening, Utilization, American Cookery, American Cooking, Cookery (Bread), Cookery (Coriander), Cookery (Garlic), Cookery (Hot peppers), Cookery (Mint), Cookery (Tarragon), Cookery, American, Cooking (Coriander), Cooking (Garlic), Cooking (Hot peppers), Cooking (Mint), Cooking (Tarragon), Cooking (hot peppers), Coriander, French tarragon, Garlic

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ID Numbers

  • OLID: OL217265A

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April 1, 2008 Created by an anonymous user initial import