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Last edited by Williamson
November 19, 2023 | History
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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)

Photo of Julia Child

American chef

Born 15 August 1912
Died 13 August 2004

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  • Cover of: An afternoon with Julia Child and Marian Morash

    First published in 1998 1 edition in 1 language
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  • Cover of: An American Feast : A Celebration of Cooking on Public Television

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Julia Child : The Last Interview: and Other Conversations

    First published in 2019 1 edition
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  • Cover of: Bon appétit!: osnovy klassicheskoĭ frantsuzskoĭ kukhni

    First published in 2012 1 edition in 1 language
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  • Cover of: Mastering the Art of French Cooking Volumes 1 And 2

    First published in 2011 1 edition in 1 language
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  • Cover of: Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

    First published in 2009 1 edition
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  • Cover of: Food and Drink: A Book of Quotations (Dover Thrift Editions)

    First published in 2002 1 edition in 1 language
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  • Cover of: Julia Child's Cooking Essentials

    1 edition
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  • Cover of: Mastering the art of French cooking Volume I

    First published in 1980 1 edition
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  • Cover of: Mastering the Art of French Cooking, Volume One

    First published in 2001 1 edition in 1 language
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  • Cover of: As always, Julia: the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece

    First published in 2010 1 edition in 1 language
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  • Cover of: As always, Julia: the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece

    First published in 2010 1 edition in 1 language
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  • Cover of: Mastering the art of French cooking

    First published in 1961 1 edition in 1 language
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  • Cover of: Mastering the Art of French Cooking (2 Volume Set): Box Set

    First published in 2009 1 edition
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  • Cover of: The way to cook

    First published in 1989 1 edition in 1 language
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Photo of Julia Child

American chef

Born 15 August 1912
Died 13 August 2004
Subjects
Cooking, French Cooking, Cooking, french, Cookery, French Cookery, Cooks, Menus, Biography, American Cooking, Cooks, biography, Child, julia, 1912-2004, Cookbooks, Cookery, French, Correspondence, New York Times bestseller, Cooking & Food, France, biography, Home economics, International cooking, Nonfiction, Accessible book, American Cookery, Appetizers, Biography & Autobiography, Cocktails
Places
United States, France, Boston Region, Massachusetts, Paris, Paris (France)
People
Julia Child, Avis De Voto, Jacques Pépin

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  • JULIA CHILD
  • Child, Julia

History

Download catalog record: RDF / JSON
November 19, 2023 Edited by Williamson Name, links, dates, and added bio.
November 13, 2023 Edited by Williamson Added new photo
November 13, 2023 Edited by Williamson Added new photo
November 13, 2023 Edited by Williamson Added new photo
April 1, 2008 Created by an anonymous user initial import