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Last edited by Tom Morris
February 13, 2011 | History
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Cheryl Alters Jamison

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29 works Add another?

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  • Cover of: Smoke & spice

    First published in 1994 — 5 editions
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  • Cover of: The Rancho de Chimayó cookbook: the traditional cooking of New Mexico

    First published in 1991 — 4 editions
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  • Cover of: Sublime smoke: bold new flavors inspired by the old art of barbecue

    First published in 1996 — 3 editions
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  • Cover of: Good Times, Good Grilling: Surefire Recipes for Great Grill Parties

    First published in 2005 — 3 editions
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  • Cover of: American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

    First published in 1999 — 3 editions
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  • Cover of: Best Places to Stay in Hawaii (Best Places to Stay)

    First published in 1990 — 3 editions
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  • Cover of: Texas home cooking

    First published in 1993 — 2 editions
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  • Cover of: The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

    First published in 1995 — 2 editions
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  • Cover of: 100 grilling recipes you can't live without: [a lifelong companion]

    First published in 2013 — 2 editions
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  • Cover of: Best Places to Stay in Mexico: Romantic Retreats, Bed and Breakfasts, Family Resorts and Other Recommended Getaways (Best Places to Stay Series)

    First published in 1995 — 2 editions
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  • Cover of: Best Places to Stay in Mexico (Best Places to Stay)

    First published in 1991 — 2 editions
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  • Cover of: Best Places to Stay in the Caribbean (Best Places to Stay)

    First published in 1990 — 2 editions
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  • Cover of: The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

    First published in 2006 — 2 editions
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  • Cover of: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

    First published in 2004 — 2 editions
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  • Cover of: Born to grill: an American celebration

    First published in 1998 — 2 editions
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  • Cover of: Born to Grill: An American Celebration

    First published in 2004 — 1 edition
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  • Cover of: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

    First published in 2004 — 1 edition
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  • Cover of: Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

    First published in 2010 — 1 edition
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  • Cover of: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

    First published in 2011 — 1 edition
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  • Cover of: A real American breakfast: the best meal of the day, anytime of the day

    First published in 2002 — 1 edition
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We need a photo of Cheryl Alters Jamison

Subjects

American Cooking, Barbecuing, American Cookery, Barbecue cookery, Cooking, Southwestern style, Cooking (smoked foods), Cooking, american, Cooking, american, southwestern style, Cooking, american, new mexico, Hotels, mexico, Mexico, guidebooks, Bed and breakfast accommodations, caribbean area, Caribbean area, guidebooks, Cookery, Cooking, american, texas, Entertaining, Guidebooks, Hotels, Hotels, caribbean area, Rancho de Chimayó (Restaurant : Chimayo, N.M.), Rancho de Chimayó (Restaurant : Chimayó, N.M.), Southern style, Spices, BUSINESS & ECONOMICS

Places

New Mexico, Texas

People

Bill Jamison, Cheryl Alters Jamison

Lists

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ID Numbers

  • OLID: OL221125A

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Alternative names

  • Cheryl Jamison

History

Download catalog record: RDF / JSON
February 13, 2011 Edited by Tom Morris merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import