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Last edited by RenameBot
September 7, 2008 | History
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Eric Treuille

We need a photo of Eric Treuille

39 works Add another?

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  • Cover of: Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)

    First published in 1998 1 edition — 1 previewable
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  • Cover of: Le Cordon Bleu Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)

    First published in 1998 1 edition — 1 previewable
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  • Cover of: Barbeque

    First published in 2000 1 edition
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  • Cover of: Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)

    First published in 1998 1 edition
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  • Cover of: Manuel pratique de cuisine

    First published in 1997 1 edition
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  • Cover of: Grilling: Where There's Smoke There's Flavor

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Barbecue

    First published in 2007 1 edition — 1 previewable
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  • Cover of: Pasta

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: The art of bread

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Pasta

    First published in 2007 1 edition in 1 language
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  • Cover of: El libro del pan

    First published in 2017 1 edition
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  • Cover of: Favourite recipes from Books for Cooks numbers four, five & six

    First published in 2005 1 edition in 1 language
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  • Cover of: Favourite recipes from Books for Cooks numbers four, five & six

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Pasta: Every Way for Every Day

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Pasta für jeden Tag

    First published in 2001 1 edition
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  • Cover of: Hortalizas y Ensaladas

    First published in 2004 1 edition in 1 language
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  • Cover of: Cordon Bleu Complete Cooking Techniques

    First published in 1996 1 edition in 1 language
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We need a photo of Eric Treuille

Subjects
Cooking, Appetizers, Cocina, Barbecuing, Cooking (Pasta), Bread, Sauces, Books for Cooks (Shop), Cookery, Cooking (Bread), Cooking (Vegetables), Cooking (pasta), Cooking / Wine, Methods - General, Salads, Spanish: Adult Nonfiction, Arroz, Barbecue cookery, Carnes, Coleccion Cocina, Cookery (Fruit), Cookery (Meat), Cookery (Pasta), Cookery (Rice), Cookery, International

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ID Numbers

  • OLID: OL222926A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import