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Last edited by RenameBot
September 7, 2008 | History
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Andrew Dornenburg

We need a photo of Andrew Dornenburg

13 works Add another?

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  • Cover of: What to drink with what you eat: the definitive guide to pairing food with wine, beer, sake, spirits, coffee, tea-- even water-- based on expert advice from Americas leading wine stewards

    First published in 2006 — 4 editions
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  • Cover of: Culinary artistry

    First published in 1996 — 2 editions
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  • Cover of: Becoming a Chef

    First published in 1995 — 2 editions
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  • Cover of: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

    Cover of edition newamericanchefc00dorn First published in 2003 — 2 editions
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  • Cover of: Culinary Artistry

    First published in 1996 — 2 editions
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  • Cover of: Cook Essent/ Becoming Chef Set

    First published in 1997 — 1 edition
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  • Cover of: Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where to Enjoy America's Best

    First published in 2008 — 1 edition
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  • Cover of: Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)

    First published in 1997 — 1 edition
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  • Cover of: The Becoming: A Chef Journal

    First published in 1996 — 1 edition
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  • Cover of: Jiu X shi sheng jing: shi wu yu jiu, ka fei, cha, kuang quan shui de wan mei da pei, 73 wei quan wei zhu chu yu shi jiu shi de ding jian yi jian

    First published in 2012 — 1 edition
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  • Cover of: Becoming a chef: with recipes and reflections from America's leading chefs

    First published in 1995 — 1 edition
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  • Cover of: Dining out: secrets from America's leading critics, chefs, and restaurateurs

    First published in 1998 — 1 edition
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  • Cover of: Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

    First published in 2001 — 1 edition
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We need a photo of Andrew Dornenburg

Subjects

Cooking, Cooks, Cooking, vocational guidance, Cooks, training of, Food service, Beverages, Cookery, Food service, vocational guidance, Interviews, Restaurants, Restaurants, united states, Training of, Vocational guidance, Wine and wine making, American Cookery, American Cooking, Cookbooks, Cookery, American, Cooking & Food, Cooks, biography, Food writers, Führer, Guidebooks, International cooking, Janice Bluestein Longone Culinary Archive

Places

United States

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ID Numbers

  • OLID: OL223787A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import