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Last edited by RenameBot
September 7, 2008 | History

Damon Lee Fowler

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11 works Add another?

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  • Cover of: Ham

    First published in 2017 3 editions

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  • Cover of: Essentials of Southern cooking: techniques and flavors of a classic American cuisine

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  • Cover of: Classical southern cooking: a celebration of the cuisine of the Old South

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  • Cover of: Fried Chicken
    First published in 1998 2 editions

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  • Cover of: Beans, greens, and sweet Georgia peaches: the Southern way of cooking fruits and vegetables

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  • Cover of: Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

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  • Cover of: Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

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  • Cover of: Dining at Monticello: In Good Taste and Abundance

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  • Cover of: The Savannah cookbook
    First published in 2008 1 edition

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  • Cover of: Beans, greens & sweet Georgia peaches: the Southern way of cooking fruits and vegetables

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  • Cover of: Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City

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History

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September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import