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Last edited by Tom Morris
February 18, 2023 | History
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Jacques Pépin

We need a photo of Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

Born December 18, 1935

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  • Cover of: Jacques Pépin's table: the complete Today's gourmet

    First published in 1995 — 1 edition
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  • Cover of: La methode: an illustrated guide to the fundamental techniques of cooking

    First published in 1979 — 1 edition
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  • Cover of: Today's gourmet II: light and healthy cooking for the '90s

    First published in 1992 — 1 edition
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  • Cover of: Cuisine economique

    First published in 1992 — 1 edition
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  • Cover of: Heart & soul in the kitchen

    First published in 2015 — 1 edition
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  • Cover of: Jacques Pepin's complete techniques: more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs

    First published in 2001 — 1 edition
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  • Cover of: La technique: the fundamental techniques of cooking : an illustrated guide

    First published in 1976 — 1 edition
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  • Cover of: Pré-occupations

    First published in 1971 — 1 edition
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  • Cover of: Jacques Pépin New Complete Techniques : A Sampler: 7 Recipes, 13 Techniques

    First published in 2012 — 1 edition
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  • Cover of: Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

    First published in 2018 — 1 edition
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  • Cover of: A French chef cooks at home

    First published in 1980 — 1 edition
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  • Cover of: Pre occupations.

    First published in 1971 — 1 edition
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  • Cover of: Pré-occupations.

    First published in 1971 — 1 edition
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  • Cover of: Sweet simplicity: Jacques Pépin's fruit desserts

    First published in 1999 — 1 edition
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  • Cover of: A Fare That Fits

    First published in 1989 — 1 edition
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  • Cover of: French Culinary Institute's Salute to Healthy Cooking

    First published in 2001 — 1 edition
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  • Cover of: Essential Pepin: more than 700 all-time favorites from my life in food

    First published in 2011 — 1 edition
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  • Cover of: Jacques Ppins New Complete Techniques

    First published in 2012 — 1 edition
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  • Cover of: Chez Jacques: traditions and rituals of a cook : with 100 recipes

    First published in 2007 — 1 edition
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  • Cover of: The short-cut cook

    First published in 1990 — 1 edition
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We need a photo of Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

Born December 18, 1935

Subjects

Cooking, Cookery, Cookbooks, Cooking, french, French Cooking, Menus, Quick and easy cooking, Today's gourmet (Television program), French Cookery, New York Times bestseller, Authors, biography, Biography, Quick and easy cookery, Cookery, French, Cooking (chicken), Cooking (vegetables), Low-fat diet, Recipes, Cancer, prevention, Convenience foods, Cookery (Fruit), Cooking (Fruit), Cooking (fruit), Cooking / Wine, Cooking, French

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Jacques Pépin

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Alternative names

  • Jacques PEPIN
  • Jacques Pepin
  • Jacques Pépin

History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import