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Last edited by RenameBot
September 7, 2008 | History
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Carole Bloom

We need a photo of Carole Bloom

14 works Add another?

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  • Cover of: Bite-size desserts: 88 recipes for tapas-style desserts

    First published in 2010 6 editions in 1 language
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  • Cover of: Intensely chocolate: 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor

    First published in 2010 4 editions in 1 language — 1 previewable
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  • Cover of: The essential baker: the comprehensive guide to baking with fruits, nuts, spices, chocolate, and other ingredients

    First published in 2006 3 editions in 1 language — 1 previewable
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  • Cover of: Truffles, candies & confections: elegant candy making in the home

    First published in 1992 3 editions in 1 language — 1 previewable
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  • Cover of: Chocolate lover's cookbook for dummies

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Cookies for Dummies

    First published in 2011 2 editions in 1 language
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  • Cover of: All about chocolate: the ultimate resource to the world's favorite food

    First published in 1998 1 edition in 1 language
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  • Cover of: The candy cookbook: recipes for spectacular truffles, brittles, toffees, chocolates, and more

    First published in 1995 1 edition in 1 language
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  • Cover of: The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Sugar & spice: sensational desserts with vivid flavor

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Holiday cake & cookie decorating for dummies

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Intensely chocolate: 100 scrumptious recipes for true chocolate lovers

    First published in 2010 1 edition in 1 language
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  • Cover of: Intensely chocolate: 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor

    First published in 2010 1 edition in 1 language
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  • Cover of: Caramel

    First published in 2013 1 edition in 1 language
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We need a photo of Carole Bloom

Subjects
Desserts, Cooking (Chocolate), Cookery (Chocolate), Cookies, Cooking (chocolate), Baking, Candy, Cooking, Cake decorating, Chocolate, Cooking (Caramel), Cupcakes, Dictionaries, Frozen desserts, Holiday cooking, Muffins, Spices, Tapas

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ID Numbers

  • OLID: OL226106A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import