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Subjects
Food, Sensory evaluation, Color of food, Coloring matter in food, Food presentation, Color, Congresses, Folklore, Food industry and trade, Symbolism of colorsID Numbers
- OLID: OL22702A
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September 11, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |