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Last edited by bitnapper
August 7, 2023 | History
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Marlisa Szwillus

Marlisa Szwillus wurde die Liebe zum Kochen in die Wiege gelegt, denn ihre Eltern legen großen Wert auf gutes Essen und die beste Qualität der Lebensmittel. So wuchs die Freude am Kochen und Genießen. Aus dem Hobby wurde Berufung; Studium der Oecotropholgie, dann Redaktion im Kochressort einer großen Frauenzeitschrift. Im Anschluß daran leitete sie mehrere Jahre lang das Kochressort der größten deutschen Food- und Haushaltszeitschrift. Seit 1993 ist sie als freie Food-Journalistin und Kochbuchautorin tätig.

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  • Cover of: Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table

    First published in 1997 — 9 editions
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  • Cover of: Sushi

    Cover of edition sushiderpuregenu0000marl First published in 2000 — 6 editions
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  • Cover of: Recetas sabrosas para diabeticos / Delicious Recipes for Diabetics (Cocina Y Salud / Cooking and Health)

    First published in 2004 — 3 editions
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  • Cover of: Adelgazar a Partir De Los 40

    First published in 2001 — 2 editions
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  • Cover of: Italienisch kochen

    First published in 1997 — 2 editions
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  • Cover of: Vegetarian wok cooking

    First published in 1998 — 2 editions
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  • Cover of: Vegetarisch: Lieblingsrezepte aus aller Welt

    First published in 2002 — 2 editions
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  • Cover of: Abnehmen? Fatburner.

    First published in 2000 — 1 edition
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  • Cover of: Cholesterinarm genießen.

    First published in 2001 — 1 edition
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  • Cover of: Cocer Al Vapor - Cocina Facil

    First published in 2000 — 1 edition
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  • Cover of: Desserts, Dolci & Sweets: Das Beste zum Schluss... süße Früchtchen und andere Leckereien.

    First published in 2001 — 1 edition
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  • Cover of: Dips & Salsas

    First published in 2004 — 1 edition
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  • Cover of: Happy food: get happy with scrumptious, mood-enhancing recipes

    First published in 2001 — 1 edition
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  • Cover of: Jian yi shou si

    First published in 2000 — 1 edition
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  • Cover of: Kartoffeln

    First published in 2001 — 1 edition
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  • Cover of: Mood Food

    First published in 2000 — 1 edition
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  • Cover of: Realites 3. Nouvelle edition.

    First published in 2003 — 1 edition
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  • Cover of: Smart food: culinary delights for optimal gray cell performance

    First published in 2001 — 1 edition
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  • Cover of: Spargel: Wäre doch das ganze Jahr Spargelzeit...

    First published in 2001 — 1 edition
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  • Cover of: Türkisch kochen: Genießen wie im Urlaub

    First published in 2003 — 1 edition
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We need a photo of Marlisa Szwillus

Subjects

Cooking, Diet therapy, Sushi, Cookery, Kochbücher, Cookbook, Cookery (Rice), Cookery, Japanese, Cooking (Fish), Cooking (Natural foods), Cuisine à la vapeur, Diabetes, diet therapy, Fondue, Fondues, Japanese Cookery, Mental health, Mood (Psychology), Nutrition, Nutritional aspects, Nutritional aspects of Mental health, Nutritional aspects of Mood (Psychology), Steaming (Cooking), Türkische Küche, Vegetarian cookery, Vegetarian cooking

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History

Download catalog record: RDF / JSON
August 7, 2023 Edited by bitnapper Edited without comment.
August 7, 2023 Edited by bitnapper Edited without comment.
August 7, 2023 Edited by bitnapper merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import