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Last edited by mheiman
November 29, 2022 | History
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Mark Bittman

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  • Cover of: How to cook everything.

    First published in 1998 13 editions in 1 language — 3 previewable Cover of edition howtocookeveryth00bitt Cover of edition howtocookeveryth00mark
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  • Cover of: Fish: the complete guide to buying and cooking

    First published in 1994 5 editions in 1 language — 1 previewable
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  • Cover of: How to cook everything vegetarian: simple meatless recipes for great food

    First published in 2011 3 editions in 1 language — 1 previewable
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  • Cover of: The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

    First published in 2000 2 editions in 1 language — 2 previewable Cover of edition minimalistcooksa0000bitt
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  • Cover of: The minimalist entertains: forty seasonal menus for dinner parties, cocktail parties, barbecues, and more

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: How to bake everything: simple recipes for the best baking

    First published in 2016 2 editions in 1 language — 1 previewable
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  • Cover of: How to cook everything vegetarian: simple meatless recipes for great food

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Leafy greens

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: How to cook everything: The basics : all you need to make great food

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: The minimalist cooks at home: recipes that give you more flavor out of fewer ingredients in less time

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: How to cook everything: Holiday cooking

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

    First published in 1999 1 edition — 1 previewable
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  • Cover of: Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: How to cook everything: Easy weekend cooking

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: How to cook everything: Bittman takes on America's chefs

    First published in 2005 1 edition in 1 language — 1 previewable
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We need a photo of Mark Bittman
Subjects
Cooking, Quick and easy cooking, Cookbooks, Menus, Vegetarian cooking, Entertaining, Baking, COOKING / General, Cookery, Cookery (Fish), Cookery (Greens), Cooking & Food, Cooking (Fish), Cooking (Greens), Cooking (fish), Cuisine internationale, Dinners and dining, Holiday cooking, International cooking, Nonfiction, Quick and easy cookery, Vegetarian cookery

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ID Numbers

  • OLID: OL227170A

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Alternative names

  • Bittman

History

Download catalog record: RDF / JSON
November 29, 2022 Edited by mheiman merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import