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Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking
Subjects
History, American Cookery, American Cooking, Cookery, Cooking, Cooking, american, southern style, Social life and customs, Southern style, Alcoholic beverages, Appalachian region, Cooking, american, appalachian region, Cooking, american, west virginia, Distilling, illicit, Hercules (Turboprop transports), Illicit Distilling, Industries, great britain, Industries, southern states, Ireland, social life and customs, Northern ireland, social life and customs, South carolina, social life and customs, Southern states, history, Whiskey, Whiskey fraudsPlaces
South Carolina, Southern Appalachian Region, Southern States, Ulster (Northern Ireland and Ireland), WhiskeyID Numbers
- OLID: OL228100A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |