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Last edited by Sarah Breau
January 3, 2014 | History
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Christopher B. O'Hara

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8 works Add another?

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  • Cover of: The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl

    First published in 2001 — 4 editions
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  • Cover of: Customer Data Platforms: Use People Data to Transform the Future of Marketing Engagement

    First published in 2020 — 3 editions
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  • Cover of: The bloody mary: a connoisseur's guide to the world's most complex cocktail

    Cover of edition bloodymaryconnoi0000ohar_r8h2 First published in 1999 — 3 editions
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  • Cover of: Ribs: a connoisseur's guide to grilling and barbecuing

    First published in 2000 — 2 editions
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  • Cover of: Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack

    First published in 2004 — 1 edition
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  • Cover of: Hot Toddies Deck

    First published in 2009 — 1 edition
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  • Cover of: Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks

    First published in 2002 — 1 edition
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  • Cover of: Great American beer: 50 brands that shaped the 20th century

    First published in 2006 — 1 edition
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We need a photo of Christopher B. O'Hara

Subjects

Barbecue cookery, Barbecuing, Bartending, Beer, Beer industry, Beverages, Bloody Marys (Cocktails), Chili con carne, Christmas cooking, Cocktails, Cookery (Hot peppers), Cooking, Cooking (Chicken), Cooking (Hot peppers), Cooking (beef), Cooking (meat), Cooking (pork), Cooking / Barbecue, Cooking / Wine, General cookery, Handbooks, manuals, History, Methods - Barbecue & Grilling, Ribs (Cookery), Ribs (Cooking)

Places

United States

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ID Numbers

  • OLID: OL231940A

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History

Download catalog record: RDF / JSON
January 3, 2014 Edited by Sarah Breau Removed alternate name
January 3, 2014 Edited by Sarah Breau merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import