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Subjects
Biography, Social life and customs, Manners and customs, Cooking, french, Childhood and youth, Cookery, Cooks, French, French Cooking, American Cooking, Cookery, Egyptian, Cooking, Cooking (vegetables), Cooking, american, Cooking, egyptian, Egyptian Cookery, Egyptian Cooking, Food processor cooking, French, united states, Interpersonal relations, Large type books, New york (n.y.), social life and customs, New york (state), biography, Paris (france), biography, Paris (france), social life and customsPeople
Colette RossantTime
20th centuryID Numbers
- OLID: OL231962A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |