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Subjects
Cooking, french, French Cooking, Cooking, French Cookery, Cookery, Cookery, French, Provençal style, Biography & Autobiography, Cooking, italian, Cooks, biography, Food habits, France, France, description and travel, France, social life and customs, Gastronomy, General, Grocery trade, Guidebooks, Hotels, Italian Cookery, Lifestyles, New York Times reviewed, Restaurants, Beverages, BiographyID Numbers
- OLID: OL23402A
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September 11, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |