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Subjects
Description and travel, Food habits, Social life and customs, Beverages, COOKING, Consumer behavior, Feeding Behavior, Food, Gastronomie, Gastronomy, Gaststättengewerbe, General, Habitudes alimentaires, Hospitality industry, Hotelgewerbe, Humanvermögen, Personalentwicklung, Personeelsmanagement, Personnel management, Restaurant management, Social aspects, ToeristenindustrieID Numbers
- OLID: OL2348391A
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September 10, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |