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Last edited anonymously
April 1, 2008 | History
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Jago, William

1854 - 1938

11 works Add another?

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  • Cover of: technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery.

    First published in 1911 2 editions in 1 language — 2 previewable Cover of edition cu31924073870580
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  • Cover of: A text-book of the science and art of bread-making: including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking.

    First published in 1895 2 editions in 1 language — 1 previewable
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  • Cover of: The technology of bread-making

    First published in 1911 2 editions in 1 language — 1 previewable
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  • Cover of: A manual of forensic chemistry: dealing especially with chemical evidence, its preparation and adduction : based upon a course of lectures delivered at University College, University of London

    First published in 1909 1 edition in 1 language — 1 previewable
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  • Cover of: The chemistry of wheat, flour, and bread, and technology of breadmaking

    First published in 1886 1 edition in 1 language — 1 previewable
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  • Cover of: Inorganic chemistry, theoretical and practical: A manual for students in advanced classes

    First published in 1890 1 edition in 1 language — 1 previewable
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  • Cover of: An introduction to the study of the principles of bread making

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Inorganic chemistry: theoretical and practical : with an introduction to the principles of chemical analysis : an elementary text-book

    First published in 1892 1 edition in 1 language — 1 previewable
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  • Cover of: The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The chemistry of wheat, flour and bread and technology of breadmaking

    First published in 1886 1 edition in 1 language — 1 previewable
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  • Cover of: First principles of the science of baking

    First published in 1923 1 edition in 1 language — 1 previewable
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Subjects
Bread, Flour, Wheat, Confectionery, Baking, Analysis, Bread-making, Cooking (Wheat), Forensic Chemistry, Inorganic Chemistry, Technical Chemistry

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ID Numbers

  • OLID: OL2374634A

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History

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April 1, 2008 Created by an anonymous user initial import