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Last edited by Tom Morris
February 24, 2011 | History
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Beatrice A. Ojakangas

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  • Cover of: Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Fantastically Finnish: Recipes and Traditions

    First published in 1985 2 editions in 1 language
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  • Cover of: The complete fondue menu and party book

    First published in 1972 2 editions in 1 language
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  • Cover of: Cooking Under Cover

    First published in 2008 2 editions in 1 language — 1 previewable
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  • Cover of: Food processor bread book

    First published in 1980 2 editions in 1 language — 1 previewable
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  • Cover of: Casseroles

    First published in 1987 1 edition in 1 language
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  • Cover of: Chocolate Lover's Cookies and Brownies

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Ft-Convection Oven CO

    First published in 1980 1 edition in 1 language
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  • Cover of: Great Old American Desserts

    First published in 1989 1 edition in 1 language
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  • Cover of: Light Desserts

    First published in 1989 1 edition in 1 language
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  • Cover of: Light and Easy Baking

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Scandinavian Cooking

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

    First published in 2004 1 edition in 1 language
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  • Cover of: Best of Pancake and Waffle Recipes (Best of)

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: The Book of Heartland Cooking (Book of...)

    First published in 1992 1 edition in 1 language
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  • Cover of: Light muffins: over 60 recipes for sweet and savory low-fat muffins and spreads

    First published in 1995 1 edition in 1 language
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  • Cover of: The great Scandinavian baking book

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Great old-fashioned American desserts

    First published in 2004 1 edition in 1 language
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  • Cover of: Quick breads

    First published in 2003 1 edition in 1 language
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  • Cover of: Whole grain breads by machine or hand: 200 delicious, healthful, simple recipes

    First published in 1998 1 edition in 1 language — 1 previewable
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We need a photo of Beatrice A. Ojakangas
Subjects
Bread, Baking, Cooking, american, Desserts, Cooking, Scandinavian Cookery, Scandinavian Cooking, American Cooking, Casserole cookery, Convection oven cooking, Cooking, scandinavian, Low-fat diet, Menus, Recipes, Authors, Casserole cooking, Cookery (Cereals), Cooking (Cereals), Finnish Cooking, Holiday cooking, Pies, Potpies, American Cookery, Anthropology, Automatic bread machines
Places
Duluth (Minn.)

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ID Numbers

  • OLID: OL25652A

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Alternative names

  • Beatrice Ojakangas

History

Download catalog record: RDF / JSON
February 24, 2011 Edited by Tom Morris merge authors
September 11, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import