Born | 1872 |
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Born | 1872 |
Subjects
Blood, Classical swine fever, Disinfection and disinfectants, Etiology, Filtration, Ham, Microbiology, Salmonella cholerae-suis, bacteria, bacteriology, butchery, meat curingID Numbers
- OLID: OL2580689A
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September 1, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |