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Last edited anonymously
April 29, 2008 | History
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Jeanne Freeland-Graves

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  • Cover of: Principles of Food Preparation, Second Edition (Laboratory Manual)

    First published in 1987 — 2 editions
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Subjects

Cooking, Cooking, laboratory manuals, Cuisine, Food, Manuels de laboratoire, Study and teaching

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ID Numbers

  • OLID: OL2624824A

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History

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April 29, 2008 Created by an anonymous user initial import