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Last edited anonymously
April 29, 2008 | History
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George Charalambous

We need a photo of George Charalambous

20 works Add another?

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  • Cover of: Analysis of Foods and Beverages: Headspace Techniques

    First published in 1984 4 editions in 1 language
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  • Cover of: The Quality of Foods and Beverages: Chemistry and Technology, Vol.2

    First published in 1981 2 editions in 1 language
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  • Cover of: Analysis and Control of Less Desirable Flavours in Foods and Beverages

    First published in 1981 2 editions in 1 language
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  • Cover of: Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)

    First published in 1986 2 editions in 1 language
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  • Cover of: Instrumental Analysis of Foods: Recent Progress

    First published in 1983 2 editions in 1 language
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  • Cover of: Chemistry of Foods and Beverages: Recent Developments

    First published in 2012 1 edition in 1 language
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  • Cover of: Quality of Foods and Beverages V1: Chemistry and Technology

    First published in 2012 1 edition in 1 language
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  • Cover of: Instrumental Analysis of Foods V1: Recent Progress

    First published in 2012 1 edition in 1 language
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  • Cover of: Quality of Foods and Beverages V2: Chemistry and Technology

    First published in 2012 1 edition in 1 language
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  • Cover of: Flavor of Foods and Beverages: Chemistry and Technology

    First published in 2012 1 edition in 1 language
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  • Cover of: Liquid Chromatographic Analysis of Food and Beverages V2

    First published in 2012 1 edition in 1 language
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  • Cover of: Instrumental Analysis of Food V2: Recent Progress

    First published in 2012 1 edition in 1 language
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  • Cover of: Liquid Chromatographic Analysis of Food and Beverages V1

    First published in 2012 1 edition in 1 language
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  • Cover of: Analysis and Control of Less Desirable Flavors in Foods and Beverages

    First published in 2012 1 edition in 1 language
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  • Cover of: Liquid chromatographic analysis of food and beverages

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Flavors and Off-Flavors '89: Proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 (Developments in Food Science)

    First published in 1990 1 edition in 1 language
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  • Cover of: Food Flavors: Generation, Analysis and Process Influence

    First published in 1995 1 edition in 1 language
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  • Cover of: Food Flavors, Ingredients and Composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 (Developments in Food Science)

    First published in 1993 1 edition in 1 language
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  • Cover of: Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)

    First published in 1988 1 edition in 1 language
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  • Cover of: Spices, herbs and edible fungi

    First published in 1994 1 edition in 1 language — 1 previewable
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We need a photo of George Charalambous

Subjects
Congresses, Analysis, Beverages, Flavor, Food, Herbs, Liquid chromatography, Spices

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ID Numbers

  • OLID: OL2646893A

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History

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April 29, 2008 Created by an anonymous user initial import