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Last edited anonymously
April 29, 2008 | History
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Ronald S. Jackson

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3 works Add another?

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  • Cover of: Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

    Cover of edition winetastingprofe00jack_810 First published in 2002 — 7 editions
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  • Cover of: Wine Science: Principles and Applications

    First published in 2000 — 6 editions
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  • Cover of: Wine Science, Third Edition (Food Science and Technology)

    First published in 2008 — 1 edition
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Subjects

Allied health & medical -> medical -> nutrition, Biological sciences & nutrition -> biology -> general, Food science, Microbiology, Nutrition, Professional, career & trade -> food technology -> food science, Viticulture, Wine and wine making, General, Horticulture, Physical & earth sciences -> science -> general, Trades & technology -> agriculture -> general, Trades & technology -> horticulture -> introduction to horticulture, Wine tasting

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ID Numbers

  • OLID: OL2647608A

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History

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April 29, 2008 Created by an anonymous user initial import