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Food habits, Restaurants, 86.33 intellectual property, American literature, American literature, history and criticism, 20th century, Auteursrecht, Book reviews, Books, Books, reviews, Cambridge (mass.), College students, Copyright, Design protection, Droit d'auteur, England -- London, Fiction, short stories (single author), Food habits -- England -- London, Harvard university, Histoire et critique, History and criticism, Intellectual property, Literature and society, Literature, modern, history and criticism, 20th century, Littérature, Littérature américaineID Numbers
- OLID: OL2691689A
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April 29, 2008 | Created by an anonymous user | initial import |