George J. Flick

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Seafood Industry: Species, Products, Processing, and Safety

by Linda Ankenman Granata, George J. Flick, and Roy E. Martin First published in 2012 — 5 editions

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When did you finish this book? 2024 Today Other

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Advances in seafood biochemistry: composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana

by George J. Flick First published in 1992 — 2 editions

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The Seafood Industry

by George J. Flick First published in 2012 — 2 editions

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The Seafood Industry (An Osprey Title)

by Roy E. Martin and George J. Flick First published in 1990 — 2 editions

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