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Last edited anonymously
April 29, 2008 | History
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The Culinary Institute of America (CIA)

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  • Cover of: (WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set

    First published in 2006 — 1 edition
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  • Cover of: Latin American Cuisine First Edition

    First published in 2017 — 1 edition
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  • Cover of: Professional Chef 9th Edition with Garde Manger 4th Edition and Baking and Pastry 2nd Edition Set

    First published in 2013 — 1 edition
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  • Cover of: Oregon Culinary Pro Chef 8th Edition 2007+CIA/Pro Chef 8th Edition SG+Fortin/Visual Food+Peterson/Sauces 2nd Edition+Blocker/Culinary Math3rd Edition+NRAEF/ServSafe Essentials 4th Edition W/exam SET

    First published in 2007 — 1 edition
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  • Cover of: New Culinary 2015 Set

    First published in 2015 — 1 edition
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  • Cover of: Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set

    First published in 2018 — 1 edition
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  • Cover of: Professional Chef, Ninth Edition EPUB with Pro Chef 9E F/CSN BCS TLP Code Set

    First published in 2016 — 1 edition
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  • Cover of: Professional Chef, Ninth Edition with Pro Chef 9E F/CSN BCS TLP Code Set

    First published in 2016 — 1 edition
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  • Cover of: Professional Chef 9e for College of South Nevada with Pro Chef 9E F/CSN BCS TLP Code Set

    First published in 2016 — 1 edition
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  • Cover of: Professional Chef, Ninth Edition EPUB W/ Garde Manger: the Art and Craft of the Cold Kitchen, Fourth Edition EPUB Set

    First published in 2015 — 1 edition
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  • Cover of: Professional Chef, Ninth Edition Wiley e-Text Reg Card with Pro Chef 9E F/CSN BCS TLP Code Set

    First published in 2016 — 1 edition
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  • Cover of: Frozen Desserts

    First published in 2013 — 1 edition
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  • Cover of: Creating Your Culinary Career

    First published in 2013 — 1 edition
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  • Cover of: In the Hands of a Baker

    First published in 2013 — 1 edition
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  • Cover of: Street Foods

    First published in 2015 — 1 edition
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  • Cover of: Modern Batch Cookery

    First published in 2013 — 1 edition
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  • Cover of: Study Guide to accompany The Professional Chef, 9e

    First published in 2011 — 1 edition
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  • Cover of: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    First published in 2007 — 1 edition
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  • Cover of: Inclusive Access the Professional Chef, Ninth Edition e-Text 1 SEM

    First published in 2020 — 1 edition
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  • Cover of: Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation

    First published in 2008 — 1 edition
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We need a photo of The Culinary Institute of America (CIA)

Subjects

Baking, Quantity cooking, Cooking, Menus, Quantity cookery, Appetizers, Baked products, Bread, Chocolate, Chocolate candy, Cold dishes (Cooking), Cold dishes (cooking), Confectionery, Cookery, Cookery (Cold dishes), Cooking, latin american, Cooks, vocational guidance, Culinary Institute of America, Desserts, Diet therapy, Food service management, Janice Bluestein Longone Culinary Archive, Kitchen utensils, MATHEMATICS / Probability & Statistics / General, Materials

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ID Numbers

  • OLID: OL2731057A

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History

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April 29, 2008 Created by an anonymous user initial import