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Last edited anonymously
April 29, 2008 | History
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The Culinary Institute of America (CIA)

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  • Cover of: Hors d'Oeuvre at Home with The Culinary Institute of America

    First published in 2007 — 1 edition
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  • Cover of: The Professional Chef 8th Edition with Student Study Guide Set

    First published in 2006 — 1 edition
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  • Cover of: Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

    First published in 2009 — 1 edition
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  • Cover of: Math for the Professional Kitchen

    First published in 2012 — 1 edition
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We need a photo of The Culinary Institute of America (CIA)

Subjects

Baking, Quantity cooking, Cooking, Menus, Quantity cookery, Appetizers, Baked products, Bread, Chocolate, Chocolate candy, Cold dishes (Cooking), Cold dishes (cooking), Confectionery, Cookery, Cookery (Cold dishes), Cooking, latin american, Cooks, vocational guidance, Culinary Institute of America, Desserts, Diet therapy, Food service management, Janice Bluestein Longone Culinary Archive, Kitchen utensils, MATHEMATICS / Probability & Statistics / General, Materials

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ID Numbers

  • OLID: OL2731057A

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History

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April 29, 2008 Created by an anonymous user initial import