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Subjects
History, Diet, Food habits, Social life and customs, 394.1/2097471, American Cooking, COOKING, Cookery (Foie gras), Cooking (Foie gras), Cooking (poultry), Cooking, american, Cooking, french, Cooking, history, Crises, Depressions, Depressions, 1929, Ecology, Emigrants and Immigrants, Environmental conditions, Foie gras, Food Habits, Food habits--history, Food habits--new york (state)--new york--history--19th century, Food supply, Gt2853.u5 z54 2011ID Numbers
- OLID: OL2737809A
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April 29, 2008 | Created by an anonymous user | initial import |