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Last edited anonymously
April 29, 2008 | History

Cooking Light Editors

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  • Cover of: Cooking Light Cookbook: 1992
    First published in 1993 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking Light Low-Fat, Low-Calorie Quick & Easy Cookbook (Cooking Light)

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  • Cover of: Cooking light big book of salads
    First published in 2012 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking light soups & stews tonight!
    First published in 2011 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking light Tex-Mex: 80 tasty and tangy recipes for enchiladas and ensaladas, tacos and tortillas, fajitas and flan, and much more.

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  • Cover of: Cooking light poultry: 80 delectable and nutritious, and very different recipes for chicken, turkey, and Cornish hen.

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  • Cover of: Everyday vegetarian: a delicious guide for creating more than 150 meatless dishes

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  • Cover of: Cooking light slow-cooker tonight!
    First published in 2012 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking Light Annual Recipes 2002 (Cooking Light Annual Recipes, 2002)

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  • Cover of: Cooking light annual recipes 2014
    First published in 2013 1 edition in 1 language — 1 previewable

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  • Cover of: Dinner A.S.A.P: 150 recipes made as simple as possible

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  • Cover of: Cooking light annual recipes 2013
    First published in 2012 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking Light annual recipes 2012
    First published in 2011 1 edition in 1 language — 1 previewable

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  • Cover of: 5 Ingredient 15 Minute Cookbook: Cooking Light

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  • Cover of: Cooking Light chicken tonight!
    First published in 2010 1 edition in 1 language — 1 previewable

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  • Cover of: Cooking light desserts: 80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.

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  • Cover of: Best of Cooking light: Everyday favorites

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  • Cover of: Cooking light salads & dressings: 80 delightfully different recipes.

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  • Cover of: Cooking through the seasons: an everyday guide to enjoying the freshest food

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History

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April 29, 2008 Created by an anonymous user initial import