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Last edited anonymously
April 29, 2008 | History
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Ken Albala

We need a photo of Ken Albala

27 works Add another?

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  • Cover of: Routledge International Handbook of Food Studies

    First published in 2013 — 6 editions
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  • Cover of: Beans: A History

    First published in 2007 — 3 editions
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  • Cover of: SAGE Encyclopedia of Food Issues

    First published in 2015 — 3 editions
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  • Cover of: Eating Right in the Renaissance

    First published in 2002 — 3 editions
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  • Cover of: The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

    First published in 2007 — 3 editions
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  • Cover of: Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

    First published in 2023 — 2 editions
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  • Cover of: At the Table: Food and Family Around the World

    First published in 2016 — 2 editions
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  • Cover of: Food History Reader: Primary Sources

    First published in 2013 — 2 editions
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  • Cover of: Noodle Soup: Recipes, Techniques, Obsession

    First published in 2017 — 2 editions
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  • Cover of: Beans: A History

    First published in 2007 — 2 editions
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  • Cover of: Nuts: A Global History

    First published in 2014 — 2 editions
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  • Cover of: Opulent Nosh: A Cookbook for Audacious Appetites

    First published in 2024 — 2 editions
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  • Cover of: New Orleans: A Food Biography

    First published in 2012 — 2 editions
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  • Cover of: Beans: A History

    First published in 2007 — 2 editions
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  • Cover of: Food in Early Modern Europe (Food through History)

    First published in 2003 — 2 editions
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  • Cover of: Three World Cuisines: Italian, Mexican, Chinese

    First published in 2012 — 1 edition
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  • Cover of: Arm Candy - an Exhibition of Food As Jewelry and Body Adornment

    First published in 2019 — 1 edition
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  • Cover of: Business of Food : Encyclopedia of the Food and Drink Industries: Encyclopedia of the Food and Drink Industries

    First published in 2007 — 1 edition
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  • Cover of: Pancake: A Global History

    First published in 2013 — 1 edition
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  • Cover of: Opening up North America, 1497-1800

    First published in 2005 — 1 edition
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We need a photo of Ken Albala

Subjects

Food habits, History, Food, Cooking, Europe, social life and customs, Cooking (beans), Cooking, european, Diet, Dinners and dining, Food, history, Agriculture, Agriculture - General, Agriculture, europe, Agriculture, europe, history, American Cooking, Anthropology - Cultural, Art, Beans, Beverage industry, Cookery (Beans), Cooking (Beans), Cooking (Nuts), Cooking (nuts), Cooking, american, louisiana, Dieetleer

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ID Numbers

  • OLID: OL2758957A

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History

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April 29, 2008 Created by an anonymous user initial import