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Last edited anonymously
April 29, 2008 | History
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Joyce Goldstein

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  • Cover of: Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

    First published in 1997 — 2 editions
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  • Cover of: Antipast: fabulous appetizers and small plates

    First published in 2006 — 2 editions
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  • Cover of: Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

    First published in 2001 — 1 edition
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  • Cover of: Italian Slow and Savory

    First published in 2004 — 1 edition
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  • Cover of: Sephardic Flavors: Jewish Cooking of the Mediterranean

    First published in 2000 — 1 edition
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  • Cover of: Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

    First published in 2008 — 1 edition
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We need a photo of Joyce Goldstein

Subjects

Cooking, italian, Italian Cooking, Cooking, Cooking, mediterranean, Mediterranean Cooking, Appetizers, Appetizers -- Italy, Cookbooks, Cookery, Italian, Cooking / Italian, Cooking / Wine, Courses & Dishes - Appetizers, Electric cooking, slow, General, Italian Cookery, Italy, Jewish cooking, Regional & Ethnic - Italian, Salad dressing, Salads, Sephardim, Slow Electric cooking, Social life and customs, Soups & starters

Places

Italy

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ID Numbers

  • OLID: OL2763452A

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History

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April 29, 2008 Created by an anonymous user initial import