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Last edited anonymously
April 29, 2008 | History
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K B Sherrington

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  • Cover of: Science of Food, Fourth Edition

    Cover of edition scienceoffoodint0000gama First published in 1977 — 18 editions
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Subjects

Aliment, Alimentos (Composicao), Aliments, Analyse aliments, Composition, Conservation, Consumer Health, Cooking, Diet / Health / Fitness, Diets & dieting, Food, Food & beverage technology, Food Microbiology, Food Preservation, Food Science, Food poisoning, Food, composition, Food, microbiology, Foodborne Diseases, General, HEALTH & FITNESS, Intoxications alimentaires, Microbiologie, Microbiology, Nutrition

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ID Numbers

  • OLID: OL2825470A

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History

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April 29, 2008 Created by an anonymous user initial import