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Last edited anonymously
April 29, 2008 | History
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Marcus Wareing

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  • Cover of: Marcus at Home

    First published in 2016 5 editions in 1 language — 1 previewable
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  • Cover of: Knife skills: how to carve, chop, slice, fillet

    First published in 2008 4 editions in 1 language — 1 previewable
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  • Cover of: New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking

    First published in 2017 3 editions in 1 language
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  • Cover of: Nutmeg Custard

    First published in 2009 3 editions in 1 language — 1 previewable
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  • Cover of: Cook the perfect--

    First published in 2007 3 editions in 1 language — 1 previewable
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  • Cover of: Marcus' Kitchen: My Favourite Recipes to Inspire Your Home-Cooking

    First published in 2021 2 editions in 1 language
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  • Cover of: How to Cook the Perfect...

    First published in 2007 2 editions in 1 language
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  • Cover of: Marcus Everyday

    First published in 2019 2 editions in 1 language
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  • Cover of: Gilbert Scott Book of British Food

    First published in 2013 2 editions in 1 language
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  • Cover of: One Perfect Ingredient, Three Ways to Cook It: Over 150 delicious recipes for everyday Food

    First published in 2008 1 edition in 1 language
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  • Cover of: Cook the perfect--

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: One Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday Food

    First published in 2008 1 edition — 1 previewable
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Subjects
Cooking, Home economics, COOKING, Carving (Meat, etc.), Carving (decorative arts), Cookbooks, Cookery, Cooking, british, Courses & Dishes, Cutting, Essays, General, Knives, Meat cutting, Methods, Restaurants, great britain

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ID Numbers

  • OLID: OL2831038A

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History

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April 29, 2008 Created by an anonymous user initial import