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Last edited anonymously
April 29, 2008 | History
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Chad Robertson

We need a photo of Chad Robertson

9 works Add another?

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  • Cover of: Tartine

    First published in 2006 — 4 editions
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  • Cover of: Bar Tartine: Techniques and Recipes

    First published in 2014 — 2 editions
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  • Cover of: Tartine Bread : For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States: Chad Robertson, Co-owner of Tartine Bakery in San Francisco, a City That Knows Its Bread. to Chad,

    First published in 2013 — 1 edition
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  • Cover of: Tartine : Revised Edition: A Classic Revisited

    First published in 2019 — 1 edition
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  • Cover of: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    First published in 2021 — 1 edition
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  • Cover of: Emotional Intelligence: Why Someone Can Use Their Emotions to Become Successful and Productive and You Can't? : (Emotional Mastery, Emotional Control, How to Use Emotions for Everlasting Success)

    First published in 2016 — 1 edition
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  • Cover of: Tartine Book No. 3: modern, ancient, classic, whole

    First published in 2013 — 1 edition
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  • Cover of: Tartine bread

    First published in 2010 — 1 edition
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  • Cover of: Self-Help Book Collection: Memory Improvement, Emotional Intelligence, Get Rid of Anxiety and Create Productive Habits in 21-Day Life-Changing Challenge! : (Emotional Control, Creating Habits, Anxiety)

    First published in 2016 — 1 edition
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We need a photo of Chad Robertson

Subjects

Cooking, american, california style, Tartine (Bakery), Baking, Bread, Cooking, Cooking (Bread), Pastry, American Cooking, Baked products, Bar Tartine (San Francisco, Calif.), California style, Cookbooks, Courses & Dishes, Desserts

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ID Numbers

  • OLID: OL2833453A

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History

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April 29, 2008 Created by an anonymous user initial import