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Subjects
Slaughtering and slaughter-houses, Farms, Swine, Agriculture, Beef cattle, Biography, Cattle, Cooking (pork), Dairy cattle, Dairy farming, Dairying, Logbooks, Meat, Meat, packing, Mind and body, Ranching, Small FarmsID Numbers
- OLID: OL2837457A
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April 29, 2008 | Created by an anonymous user | initial import |