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Last edited anonymously
April 29, 2008 | History
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Martin Brigdale

We need a photo of Martin Brigdale

18 works Add another?

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  • Cover of: Sauces: Sweet and Savory, Classic and New

    First published in 2000 — 4 editions
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  • Cover of: Welcome Homes: the joy of entertaining

    First published in 1997 — 2 editions
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  • Cover of: Handboek snijtechnieken: voorsnijden, hakken, kleinsnijden, fileren

    First published in 2008 — 1 edition
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  • Cover of: Lebanese Cookbook

    First published in 2008 — 1 edition
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  • Cover of: Comida saludable en un solo plato: 230 recetas saludables, sin complicaciones

    First published in 2009 — 1 edition
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  • Cover of: New Creative Techniques from a French Master Chef

    First published in 2003 — 1 edition
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  • Cover of: Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes

    First published in 2014 — 1 edition
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  • Cover of: Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

    First published in 2016 — 1 edition
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  • Cover of: Regional Cooking of China: 300 Recipes from the North, South, East and West

    First published in 2014 — 1 edition
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  • Cover of: Modern Moroccan: Ancient Traditions, Contemporary Cooking

    First published in 2011 — 1 edition
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  • Cover of: Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

    First published in 2014 — 1 edition
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  • Cover of: Turkish Meze The Little Dishes Of The Eastern Mediterranean

    First published in 2009 — 1 edition
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  • Cover of: The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 Photographs

    First published in 2011 — 1 edition
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  • Cover of: The Food and Cooking of Rome and Naples

    First published in 2011 — 1 edition
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  • Cover of: Sunny Days Easy Living

    First published in 2010 — 1 edition
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  • Cover of: The Food Cooking Of Tuscany 65 Classic Dishes From Tuscany Umbria And Le Marche

    First published in 2009 — 1 edition
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  • Cover of: Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes

    First published in 2016 — 1 edition
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  • Cover of: Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes

    First published in 2015 — 1 edition
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We need a photo of Martin Brigdale

Subjects

Cooking, italian, Cooking, moroccan, Cooking, chinese, Bulgarian Cooking, Chinese Cooking, Comida y el arte de comer, Comidas de un solo plato, Cooking, Cooking, european, Cooking, french, Cooking, lebanese, Cooking, romanian, Decorating - General, Dieta baja en grasas, Do-It-Yourself, Entertaining, Food habits, Gifts, House & Home, Italian Cooking, Menus, Non-Classifiable, Obras ilustradas, One-dish meals, Outdoor cooking

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ID Numbers

  • OLID: OL2852597A

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History

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April 29, 2008 Created by an anonymous user initial import