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Last edited anonymously
April 29, 2008 | History
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Allan J. Dougherty

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  • Cover of: Asian vegetables: Chinese style cooking

    First published in 1993 — 2 editions
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Subjects

ASIA, Chinese Cookery, Chinese Cooking, Cookery (Vegetables), Cookery by ingredient, Cookery, Chinese, Cooking, Cooking (Vegetables), Cooking / Wine, National & regional cuisine, Regional & Ethnic - Chinese, Specific Ingredients - Vegetables, Vegetarian cookery

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ID Numbers

  • OLID: OL2860184A

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History

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April 29, 2008 Created by an anonymous user initial import