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Last edited anonymously
April 29, 2008 | History
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Jean AT Pennington

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  • Cover of: Bowes & Church's food values of portions commonly used

    Cover of edition boweschurchsfood0000ed19penn First published in 2004 — 3 editions
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Subjects

2004 e-972, 613.2/8, Composition, Diet therapy, Diet/Nutrition, Dietetics & nutrition, Food, Food Analysis, Food analysis--statistics & numerical data, Food analysis--statistics & numerical data--tables, Food, composition, tables, Food--composition, Food--composition--tables, Health & Fitness, Medical / Nursing, Medical / Nutrition, Nutrition, Nutrition--tables, Nutritional Physiological Phenomena, Nutritional physiological phenomena--tables, Nutritive Value, Nutritive value--tables, Nutrição, Qu 145 b7861 2005, Reference

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ID Numbers

  • OLID: OL2862700A

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History

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April 29, 2008 Created by an anonymous user initial import