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Last edited anonymously
April 29, 2008 | History
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Charles Onwulata

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4 works Add another?

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  • Cover of: Encapsulated and Powdered Foods

    First published in 2005 — 3 editions
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  • Cover of: Encapsulated and Powdered Foods (Food Science and Technology)

    First published in 2005 — 2 editions
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  • Cover of: Whey processing, functionality, and health benefits

    First published in 2008 — 2 editions
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  • Cover of: Whey Processing, Functionality and Health Benefits

    First published in 2009 — 1 edition
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Subjects

Dairy products, Lactose, Dairy processing, Dried foods, Food, Food, microbiology, technique, Health aspects, Preservation, Whey, Whey products

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ID Numbers

  • OLID: OL2871008A

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History

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April 29, 2008 Created by an anonymous user initial import