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Last edited anonymously
April 29, 2008 | History
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Ching K. Chow

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6 works Add another?

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  • Cover of: Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

    First published in 2007 — 3 editions
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  • Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

    First published in 1999 — 2 editions
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  • Cover of: Vitamin E and Cancer (Evaluation of Publicly Available Scientific Evidence Regarding Certain Nutrient Series)

    First published in 1991 — 1 edition
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  • Cover of: Cellular Antioxidant Defense Mechanisms

    First published in 1988 — 1 edition
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  • Cover of: Cellular antioxidant defense mechanisms

    First published in 1988 — 1 edition
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  • Cover of: Cellular antioxidant defense mechanisms

    First published in 1988 — 1 edition
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We need a photo of Ching K. Chow

Subjects

Antioxidants, Free radicals (Chemistry), Membrane lipids, Peroxidation, Physiological Oxidation, Adverse effects, Antioxydants, Cells, Dietary Fats, Disease, Effets physiologiques, Etiology, Fat content, Fatty Acids, Fatty acids, Fatty acids in human nutrition, Fatty acids, metabolism, Food, Food, fat content, Free Radicals, Health aspects, Lipides membranaires, Metabolism, Nutrition Physiology, Oxydation biologique

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ID Numbers

  • OLID: OL2871116A

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History

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April 29, 2008 Created by an anonymous user initial import