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Last edited anonymously
April 29, 2008 | History
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Bogdan J. Dobraszczyk

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  • Cover of: Cereals and cereal products: chemistry and technology

    First published in 2000 — 2 editions
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Subjects

Cereais, Cereal products, Cooking-Courses & Dishes - Bread, Courses & Dishes - Bread, Food & beverage technology, Food Science, Getreide, Getreidelagerung, Getreideprodukt, Grain, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL2889508A

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History

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April 29, 2008 Created by an anonymous user initial import