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Last edited anonymously
April 29, 2008 | History
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Tony Schmaeling

We need a photo of Tony Schmaeling

14 works Add another?

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  • Cover of: Italian Regional Cooking

    First published in 1982 4 editions in 1 language — 1 previewable
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  • Cover of: German traditional cooking

    First published in 1984 3 editions in 1 language — 2 previewable Cover of edition germantraditiona0000schm
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  • Cover of: The cooking of Spain and Portugal

    First published in 1983 2 editions in 1 language — 2 previewable Cover of edition cookingofspainpo0000schm
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  • Cover of: Food processor cookbook

    First published in 1986 2 editions in 1 language
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  • Cover of: The Cooking of Greece

    First published in 1984 2 editions in 1 language
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  • Cover of: French Provincial Cooking

    First published in 1984 2 editions in 1 language — 2 previewable Cover of edition frenchprovincial0000schm
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  • Cover of: Food processor cookbook: a revolution in modern cooking

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: British and Irish Cooking

    First published in 1983 1 edition
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  • Cover of: British and Irish Country Cooking

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Complete European Cookbook

    1 edition
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  • Cover of: Cuisines of Europe (No. 06440)

    First published in 1984 1 edition — 1 previewable
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  • Cover of: The Lansdowne food processor cookbook

    First published in 1983 1 edition in 1 language
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  • Cover of: The cooking of Greece

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Food processor cookbook: a revolution in modern cooking

    First published in 1979 1 edition in 1 language
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We need a photo of Tony Schmaeling

Subjects
Food processor cooking, British Cooking, Cooking, british, Cooking, french, Cooking, german, Cooking, greek, Cooking, italian, Cooking, portuguese, Cooking, spanish, European Cooking, French Cooking, French Regional Cookery, German Cookery, German Cooking, Greek Cookery, Greek Cooking, Irish Cooking, Italian Cookery, Italian Cooking, Portuguese Cooking, Spanish Cooking
Places
France Profonde
People
the Holy Grail of French Cuisine
Time
out of the beaten path

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ID Numbers

  • OLID: OL2895912A

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History

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April 29, 2008 Created by an anonymous user initial import