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Last edited anonymously
April 29, 2008 | History
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Thomas E. Furia

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10 works Add another?

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  • Cover of: Regulatory status of direct food additives

    First published in 1980 6 editions in 1 language — 1 previewable
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  • Cover of: Handbook of Flavor Ingredients: Volume I

    First published in 2018 5 editions in 1 language
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  • Cover of: CRC handbook of food additives.

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of Food Additives.

    First published in 1968 1 edition in 1 language
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  • Cover of: Current aspects of food colorants

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: CRC handbook of food additives.

    First published in 1968 1 edition in 1 language — 1 previewable
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  • Cover of: CRC Handbook of Food Additives, Second Edition, Volume I

    First published in 1973 1 edition in 1 language
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  • Cover of: CRC Handbook of Food Additives, Second Edition, Volume II

    First published in 1980 1 edition in 1 language
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  • Cover of: Handbook of Flavor Ingredients, Volume I

    First published in 1975 1 edition in 1 language
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  • Cover of: Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)

    First published in 1975 1 edition in 1 language
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We need a photo of Thomas E. Furia

Subjects
Food additives, Handbooks, manuals, Flavor, Additifs, Aliments, Coloring matter in food, Congresses, FOODnetBASE, Flavoring essences, Food Science & Technology, Guides, manuels, Handbooks, Law and legislation, Legislation, SCI-TECHnetBASE, STMnetBASE

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ID Numbers

  • OLID: OL2908295A

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History

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April 29, 2008 Created by an anonymous user initial import