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Subjects
Congresses, Aliments, Analysis, Appareils et matériel, Biotechnologie des hautes pressions, Chemie, Composition, Congrès, Conservation, Food, Food & beverage technology, Food Handling, Food Science, Food industry and trade, Food processing machinery, Food, analysis, Food, effect of radiation on, Food-Processing Industry, High pressure biotechnology, Industrie agro-alimentaire, Kongress, Lebensmittelbestrahlung, Meat, Preservation, QualityID Numbers
- OLID: OL2915219A
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April 29, 2008 | Created by an anonymous user | initial import |