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Subjects
Animal husbandry, Carnes e derivados, Ciência de alimentos, Congresses, Fish culture, Fish-culture, Fishes, Food Science, Food of animal origin, Food sciences - general & miscellaneous, Meat, Quality, TECHNOLOGY & ENGINEERING, ViandeID Numbers
- OLID: OL2915370A
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April 29, 2008 | Created by an anonymous user | initial import |