2 works Add another?
Most Editions
Most Editions
First Published
Most Recent
Top Rated
Reading Log
Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Animal husbandry, Carnes e derivados, Ciência de alimentos, Congresses, Fish culture, Fish-culture, Fishes, Food Science, Food of animal origin, Food sciences - general & miscellaneous, Meat, Quality, TECHNOLOGY & ENGINEERING, ViandeID Numbers
- OLID: OL2915370A
Links outside Open Library
No links yet. Add one?
April 29, 2008 | Created by an anonymous user | initial import |