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Last edited anonymously
April 29, 2008 | History
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Fidel Toldra

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18 works Add another?

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  • Cover of: Advances in Food and Nutrition Research

    First published in 2017 — 28 editions
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  • Cover of: Handbook of Seafood and Seafood Products Analysis

    First published in 2009 — 8 editions
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  • Cover of: Safety Analysis of Foods of Animal Origin

    First published in 2010 — 4 editions
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  • Cover of: Handbook of Dairy Foods Analysis

    First published in 2009 — 4 editions
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  • Cover of: Lawrie's Meat Science

    First published in 2017 — 3 editions
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  • Cover of: Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

    First published in 2016 — 3 editions
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  • Cover of: Sensory Analysis of Foods of Animal Origin

    First published in 2010 — 3 editions
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  • Cover of: Handbook of Analysis of Active Compounds in Functional Foods

    First published in 2012 — 3 editions
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  • Cover of: Handbook of Processed Meats and Poultry Analysis

    First published in 2008 — 2 editions
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  • Cover of: Food Analysis by HPLC

    First published in 2012 — 2 editions
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  • Cover of: Biologically Active Peptides: From Basic Science to Applications for Human Health

    First published in 2021 — 2 editions
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  • Cover of: Handbook of Food Analysis - Two Volume Set

    First published in 2015 — 2 editions
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  • Cover of: Handbook of Muscle Foods Analysis

    First published in 2008 — 2 editions
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  • Cover of: Advanced technologies for meat processing

    First published in 2006 — 2 editions
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  • Cover of: Handbook of Analysis of Edible Animal By-Products

    First published in 2011 — 2 editions
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  • Cover of: Latest Research and Development of Selected Minerals in Human Nutrition

    First published in 2022 — 2 editions
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  • Cover of: Safety Of Meat And Processed Meat

    First published in 2009 — 1 edition
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  • Cover of: Dry-Cured Meat Products (Publications in Food Science and Nutrition)

    First published in 2004 — 1 edition
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We need a photo of Fidel Toldra

Subjects

Meat, Food industry and trade, Food, analysis, Meat industry and trade, Analysis, Contamination, Food contamination, Handbooks, manuals, Microbiology, 256, 720, Aliments, Allied health & medical -> medical -> microbiology, Analyse, Animal products, Business & economics -> business -> industries, Chemistry, Enzymes, Fishery products, Fleisch, Fleischprodukt, Fleischverarbeitung, Food, Food industry, Food science

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ID Numbers

  • OLID: OL2935797A

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History

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April 29, 2008 Created by an anonymous user initial import