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Last edited anonymously
April 29, 2008 | History

Editors of Cook's Illustrated Magazine

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  • Cover of: How to Stir-Fry
    First published in 1997 1 edition in 1 language — 1 previewable

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  • Cover of: The quick recipe
    First published in 2003 1 edition in 1 language — 1 previewable

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  • Cover of: American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

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  • Cover of: The America's Test Kitchen Cookbook

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  • Cover of: The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)

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  • Cover of: The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

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  • Cover of: The Cook's Guide to Boston Restaurants, 2001-2002

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  • Cover of: Cook's Illustrated 1993 Annual

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  • Cover of: Cook's Illustrated 1994 Annual

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  • Cover of: Cook's Illustrated 1995 Annual

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  • Cover of: Cook's Illustrated 1996 Annual

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  • Cover of: Cook's Illustrated 1997 Annual

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  • Cover of: Cook's Illustrated 1998 Annual

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  • Cover of: Cook's Illustrated 1999 Annual

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  • Cover of: Cook's Illustrated 2000 Annual

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  • Cover of: Cook's Illustrated, September 2006 Issue

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  • Cover of: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

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  • Cover of: Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)

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  • Cover of: Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

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  • Cover of: 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook

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History

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April 29, 2008 Created by an anonymous user initial import