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Last edited anonymously
April 29, 2008 | History
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Food Processors Institute

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  • Cover of: Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)

    First published in 1984 — 2 editions
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  • Cover of: Capitalizing on Aseptic

    First published in 1983 — 1 edition
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  • Cover of: Capitalizing on Aseptic II: Proceedings

    First published in 1985 — 1 edition
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  • Cover of: Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California

    First published in 1981 — 1 edition
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We need a photo of Food Processors Institute

Subjects

Congresses, Food, Food industry and trade, Quality, Quality control

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ID Numbers

  • OLID: OL2959904A

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History

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April 29, 2008 Created by an anonymous user initial import