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Last edited anonymously
April 29, 2008 | History
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Carolyn J. Phillips

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  • Cover of: The dim sum field guide: a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse

    First published in 2016 — 1 edition
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  • Cover of: The art of traditional Chinese flower arranging

    First published in 1988 — 1 edition
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Subjects

Bibliography, Cantonese style, Chinese Cooking, Chinese Flower arrangement, Cooking, chinese, Dim sum, Exhibitions, Guo li li shi bo wu guan (China), Publications

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ID Numbers

  • OLID: OL2960806A

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History

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April 29, 2008 Created by an anonymous user initial import