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Last edited anonymously
April 29, 2008 | History
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Chen Hsueh Hsia

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  • Cover of: Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)

    First published in 1990 — 2 editions
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Subjects

China, Chinese Cookery, Cookery, Chinese, Cooking, Cooking / Wine, Health & Healing - Low Cholesterol, Low-cholesterol diet, National & regional cuisine, Recipes, Regional & Ethnic - Chinese

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ID Numbers

  • OLID: OL2973830A

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History

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April 29, 2008 Created by an anonymous user initial import