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Last edited anonymously
April 30, 2008 | History
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Maria Baez Kijac

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3 works Add another?

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  • Cover of: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

    Cover of edition southamericantab0000kija First published in 2003 — 5 editions
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  • Cover of: Cooking with ancient grains: 75 delicious recipes for quinoa, amaranth, chia, and kaniwa

    First published in 2014 — 2 editions
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  • Cover of: The Art of Cooking With Quinoa: A Complete Vegetable Protein

    First published in 1991 — 1 edition
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Subjects

Cooking, Cooking (Cereals), Cooking (cereals), Cooking, latin american, Cooking, south american, Grain, Heirloom varieties (Plants), Latin American Cooking, Plants, Social life and customs, South america, social life and customs

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ID Numbers

  • OLID: OL3003193A

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History

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April 30, 2008 Created by an anonymous user initial import